Gongura Pickle
கொங்குரா ஊறுகாய்
Sorrel leaf pickle from Andhra — sour on its own, no tamarind needed.
$13.99
300g · SKU PIC-GON-11 · Lead time 2 days
Buying for a function?
- 6+5% off$13.29 each
- 12+10% off$12.59 each
- 24+15% off$11.89 each
Discounts apply per product — twelve of one jar, not twelve different ones. Everything is made to order, so a large order may add a day or two to the lead time.
Order by November 15, 2026 for Karthigai Deepam · Air Express · 4 days left
How to eat it
With hot rice and a spoon of ghee. Andhra would insist.
Storage & shelf life
Best within 270 days of dispatch. Keep the oil covering the pickle and refrigerate after opening.
How it is made
Gongura leaves are naturally acidic, so they are simply wilted, ground with chilli and mustard, and finished in oil. The colour deepens as it matures.
Ingredients
Gongura (sorrel) leaves, Chilli powder, Gingelly oil, Mustard, Garlic, Salt.
Allergens
Contains Mustard. Made in a kitchen that also handles milk, wheat, peanuts, tree nuts and sesame.
Pack details
- Net weight
- 300 g
- SKU
- PIC-GON-11
- Heat level
- Fiery