Podis & Spice Blends

The original milagai podi — urad dal, chana dal, sesame and red chilli.

Drumstick (moringa) leaf podi — the most nutrient-dense thing we sell.

Idli podi with a heavy hand of roasted garlic.

Curry leaf podi — dark, aromatic, good for hair and iron alike.

Coriander-leaf podi, bright and grassy against the dals.

Toor and moong dal podi — the mildest, and the children's favourite.

Black sesame podi — earthy, calcium-dense, deeply savoury.

Roasted flax ground with dal and chilli — omega-3 by the spoon.

Mint podi — cooling against the chilli, excellent with curd rice.

House rasam blend — pepper and cumin forward, coriander behind.

Coriander-led sambar blend with fenugreek and curry leaf.

For tamarind kuzhambu — dark, sour-hot and thick-bodied.

Tamarind rice mix — temple prasadam, ready in four minutes.

The all-purpose gravy chilli powder of every Tamil kitchen.

Pepper and cumin podi — no chilli, all warmth.

Brinjal rice masala with cinnamon, clove and dry coconut.

Instant chutney — add water, add nothing else.