Vathal Kuzhambu Podi
வத்தல் குழம்பு பொடி
For tamarind kuzhambu — dark, sour-hot and thick-bodied.
$11.99
200g · SKU POD-VAT-12 · Lead time 2 days
Buying for a function?
- 6+5% off$11.39 each
- 12+10% off$10.79 each
- 24+15% off$10.19 each
Discounts apply per product — twelve of one jar, not twelve different ones. Everything is made to order, so a large order may add a day or two to the lead time.
Order by November 15, 2026 for Karthigai Deepam · Air Express · 4 days left
How to eat it
Fry in gingelly oil before adding tamarind water.
Storage & shelf life
Best within 180 days of dispatch. Keep dry and use a dry spoon; a damp spoon is what spoils a podi.
How it is made
Heavy on fenugreek and dried chilli, with toor dal for body. Made to stand up to a tamarind base without disappearing into it.
Ingredients
Dried red chilli, Coriander seeds, Fenugreek, Toor dal, Black pepper, Asafoetida, Curry leaf.
Allergens
No declared allergens in this product. Made in a kitchen that also handles milk, wheat, peanuts, tree nuts and sesame.
Pack details
- Net weight
- 200 g
- SKU
- POD-VAT-12
- Heat level
- Fiery