Jangiri
ஜாங்கிரி
Urad dal batter piped into rosettes and soaked in saffron syrup.
$15.99
250g · SKU SWT-JAN-03 · Lead time 3 days
Buying for a function?
- 6+5% off$15.19 each
- 12+10% off$14.39 each
- 24+15% off$13.59 each
Discounts apply per product — twelve of one jar, not twelve different ones. Everything is made to order, so a large order may add a day or two to the lead time.
Order by November 14, 2026 for Karthigai Deepam · Air Express · 3 days left
How to eat it
Eat within a week — the syrup is what keeps it, and it does not keep forever.
Storage & shelf life
Best within 12 days of dispatch. Store airtight at room temperature; refrigerate in warm weather.
How it is made
Stone-ground urad dal batter, piped free-hand into concentric loops, fried briefly and dropped straight into warm cardamom-saffron syrup so it drinks all the way through.
Ingredients
Urad dal, Cane sugar, Saffron, Cardamom, Refined oil.
Allergens
No declared allergens in this product. Made in a kitchen that also handles milk, wheat, peanuts, tree nuts and sesame.
Pack details
- Net weight
- 250 g
- SKU
- SWT-JAN-03
- Heat level
- Not spicy