Kambu Laddu
கம்பு லட்டு
Pearl millet laddu — warming, iron-rich, made for winter.
$14.49
300g · SKU MIL-KAM-02 · Lead time 3 days
Buying for a function?
- 6+5% off$13.77 each
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Discounts apply per product — twelve of one jar, not twelve different ones. Everything is made to order, so a large order may add a day or two to the lead time.
Order by November 14, 2026 for Karthigai Deepam · Air Express · 3 days left
How to eat it
Denser than ragi laddu — one is usually enough.
Storage & shelf life
Best within 30 days of dispatch. Store airtight in a cool, dark cupboard; refrigerate flours in warm climates.
How it is made
Kambu is roasted and ground coarse, then bound with jaggery and ghee. Traditionally eaten in the cold months, when its warming reputation earns its keep.
Ingredients
Kambu (pearl millet), Cane jaggery, Cow ghee, Groundnut, Cardamom.
Allergens
Contains Milk, Peanut. Made in a kitchen that also handles milk, wheat, peanuts, tree nuts and sesame.
Pack details
- Net weight
- 300 g
- SKU
- MIL-KAM-02
- Heat level
- Not spicy