Maavadu (Baby Mango)
மாவடு
Whole tender mangoes cured in brine — sour, crunchy, seasonal.
$14.99
300g · SKU PIC-MAA-02 · Lead time 3 days
Buying for a function?
- 6+5% off$14.24 each
- 12+10% off$13.49 each
- 24+15% off$12.74 each
Discounts apply per product — twelve of one jar, not twelve different ones. Everything is made to order, so a large order may add a day or two to the lead time.
Order by November 14, 2026 for Karthigai Deepam · Air Express · 3 days left
How to eat it
Drink the brine. Everyone does eventually.
Storage & shelf life
Best within 365 days of dispatch. Keep the oil covering the pickle and refrigerate after opening.
How it is made
Picked at thumbnail size in a window of about three weeks each summer, rubbed with salt and turmeric and left to ferment in their own liquor. When the brine turns pink, it is ready.
Ingredients
Tender baby mango, Rock salt, Turmeric, Chilli powder, Mustard.
Allergens
Contains Mustard. Made in a kitchen that also handles milk, wheat, peanuts, tree nuts and sesame.
Pack details
- Net weight
- 300 g
- SKU
- PIC-MAA-02
- Heat level
- Medium