Tamil Puthandu
தமிழ்ப் புத்தாண்டுApril 14, 2027
The new year plate is deliberately all six tastes at once, mango pachadi carrying the sweet and the sour together. Maavadu and avakkai are what the year starts on; jangiri and mysore pak are what the visitors are given.
Iniya puthaandu nalvazhthukkal
Cheapest way to still make it: Economy Regular, ordered by March 12, 2027.
- Economy Regular28d transit + 3d kitchenMarch 12, 2027plenty of time
- Standard Ship14d transit + 3d kitchenMarch 26, 2027plenty of time
- Air Express5d transit + 3d kitchenApril 4, 2027plenty of time
Deadlines assume the slowest end of each transit window and include the kitchen lead time for the slowest item in your basket, plus two days for packing and handover. Everything is made to order, so the lead time is real cooking rather than picking off a shelf.
Pickle Trio
ஊறுகாய் மூன்று
Avakkai, lemon and mango thokku — the three that never last.
$38.99
Or build your own for Tamil Puthandu
மாவடு
Whole tender mangoes cured in brine — sour, crunchy, seasonal.
$14.99
300g · ships in 3d
ஆவக்காய்
Raw mango in mustard, chilli and gingelly oil. The benchmark pickle.
$13.99
300g · ships in 2d
ஜாங்கிரி
Urad dal batter piped into rosettes and soaked in saffron syrup.
$15.99
250g · ships in 3d
நெய் மைசூர்பாக்
The porous, melting kind — three ingredients and a lot of nerve.
$17.99
300g · ships in 3d